Inspiration strikes EVERYWHERE!
I am still loving my pumpkin haul from October’s pumpkin patch! I was able to freeze about 8-2 cup bags! I also have 4 cups still sitting in my fridge. So when my friend, Megan over on Instagram posted her pumpkin chocolate pudding, I knew I needed to make a version I could eat!
Enter in my Vegan Chocolate Pumpkin Pudding…GF<DF<SF<LC
Don’t ya just love all the acronyms?
*gluten free, dairy free, sugar free, low carb*
I am loving this special treat I can enjoy as an afternoon snack or an after supper dessert! You could also pretty it up with some whipped cream of your choice! Maybe throw a cherry on top, make it your own! Without further a do….
I hope you give this a try! If you do, let me know what you think! Use the hashtag #saraskitchenchaos when you do!
Peace, love, & pancakes (or maybe some pumpkin?),
Coach D ✌️