When the mood for pumpkin strikes…

Inspiration strikes EVERYWHERE!

I am still loving my pumpkin haul from October’s pumpkin patch! I was able to freeze about 8-2 cup bags! I also have 4 cups still sitting in my fridge. So when my friend, Megan over on Instagram posted her pumpkin chocolate pudding, I knew I needed to make a version I could eat!

Enter in my Vegan Chocolate Pumpkin Pudding…GF<DF<SF<LC

Don’t ya just love all the acronyms?

*gluten free, dairy free, sugar free, low carb*

I am loving this special treat I can enjoy as an afternoon snack or an after supper dessert! You could also pretty it up with some whipped cream of your choice! Maybe throw a cherry on top, make it your own! Without further a do….

I hope you give this a try! If you do, let me know what you think! Use the hashtag #saraskitchenchaos when you do!

Peace, love, & pancakes (or maybe some pumpkin?),

Coach D ✌️

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