These are dairy free, gluten free, and sugar free.
Welcome Friday!!!! & hello Sara’s Kitchen Chaos! I usually do a video with a wacky chaotic pieced together cooking tidbit…but just not feeling it lately!
Food blogging and blogging in general feels so unimportant to the whole as a world. Wars, weather, death, viruses….is there any room for joy through writing?
I’m going to keep writing. It feels like a purpose right now. I have a yummy GF/DF/SF recipe for you today. Realizing that I am a chaotic, messy baker, I do not have the “proper” technique of sharing how I bake! I literally just throw things together most days!
Without further adieu….here’s the recipe: Enjoy or don’t! It won’t hurt my feelings. I just needed something I can munch on without guilt that still follows my Thyroid Journey with food! <3
I pray your weekend is full of whatever it is that you need to get through these times. Forgive where it’s needed, fuel your body with good things, forget the past….
Keep moving forward…